Pumpkin Ginger Cheesecake
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Ingredients
Tofutti Vegan Cream Cheese* (Water, Expeller Pressed Natural Oil Blend (Soybean, Palm, Fruit & Olive), Maltodextrin, Soy Protein, Tofu, Non-dairy Lactic Acid, Organic Cane Sugar, Blend Of Natural Gums, Veg Mono & Diglycerides, Salt), Pumpkin Puree, Coconut Cream, Cane Sugar, Earth Balance* (Natural Oil Blend (Palm Fruit, Canola and Olive), Filtered Water, Pure Salt, Contains Less Than 2% Of Natural Flavor (No MSG, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-dairy, Derived from Sugar Beets), Annatto Extract), Millet Flour, Rice Flour, Brown Rice Flour, Tapioca Flour, Powdered Cane Sugar, Molasses, Organic Agave Syrup, Cinnamon, Ginger, Nutmeg, Allspice, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose), Pure Vanilla Extract, Aluminum Free Baking Powder, Sea Salt, Xanthan Gum, Lemon Zest, Lemon Juice., *Non-GMO
Allergens
Tree Nuts, Soy
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